Pumpkin Pie

Ingredients List

  • 9 inch unbaked deep dish pie crust
  • 3/4 Cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 2 eggs
  • 15oz can pumkin pure
  • 12oz can evaporated milk
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    Directions

    1. Preheat oven to 425 degrees.
    2. Combine sugar, cinnamon, salt, ginger, and cloves in a small bowl.
    3. Lightly beat eggs in a large bowl.
    4. Stir in pumpkin and sugar mixtures into the eggs.
    5. Gradually stir in evaporated milk until completely combined
    6. Pour into unbaked pie crust.
    7. Bake for 15 minutes at 425 then reduce heat to 350 and continue to cook for another 45-50 minutes or until a toothpick pressed in the center comes out clean. Cool on pie rack for two hours.
    8. Serve at room temperature or chilled with whipped topping.
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    Adapted from: Not sure where this one comes from.