Brown the ground beef and drain off the fat. Set aside for later.
Melt the butter in the pan over medium heat. Add the unions and saute until transparent.
Add the sauce
Add the beef to the onions.
Add remaining ingreadients and bring to a boil. Reduce heat and simmer about 5-7 minutes.
Serve on toasted hamburger buns. Alternatively, toast up some Texas Toast garlic bread. Heap Sloppy Joe mix onto toasted garlic bread
and top with cheese. I used Mozzerella. Sprinkle with a little Italian Seasoning. Slip under a broiler for a couple of minutes until
the cheese is slightly browned. Best searved hot or at least warm.