- 1 pint blueberries, about 2 cups
- 1 lb strawberries
- 1 lb seedless green grapes, about 3 cups
- (21-ounce) can peach pie filling
- Wash the fruit well and place it on paper towels to dry completely. Hull and slice the strawberries.
Combine the fruit in a large bowl and pour the peach pie filling over. Stir gently to combine. Refrigerate
for about an hour. Serve chilled.