2 pints of fresh blueberries berries
1/4cup of sugar - or honey
1/4 cup of water
- Puree the blueberries, sugar, and water in a food processor or blender for about 30 seconds or until well-blended.
- Pour about a half cup of the pureed blueberry mixture into each popsicle mold (depending on your molds they may hold a little bit more or a little bit less).
- Cover the molds with the lids and freeze 3-4 hours.