In a blender, pulse all of the the frozen strawberries, frozen strawberry puree, and water. Blend until mixed.
Scoop or pour the frozen strawberry mixture evenly into the ice pop mold.
Place the lid on and insert the wooden craft sticks, about ⅔ to ¾ the way down.
Place in the freezer in a section that it can sit flat. Let freeze for 5 hours or overnight.
Remove the ice pop mold from the freezer. Gently run warm water on the backs of the ice pop mold and gently wiggle out each popsicle.
Place each popsicle on a small baking pan lined with parchment paper and place back in the freezer to firm up again. Once firm, package into small plastic baggies.