Middle Eastern Kofta Kebabs

Ingredients List

  • 1 pound ground beef
  • 1 1/2 cup fresh parsley, finely chopped
  • 1/4 tsp round allspice
  • 1 1/2 tsp salt
  • 1/4 tsp pepper, freshly ground
  • Pinch of cayenne pepper
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    1. if using wooden skewers, soak them in a pan of water for about 30 minutes to prevent burning.
    2. Mix all ingredients together in a large bowl. Form into golfball sized meatballs.
    3. Place 4 meatballs per skewer. With your hands, work the beatballs together by pressing together gently so they become one continuous piece of meat on the skewer.
    4. Grill over medium-high heat until the beef is cooked through (internal temp 160 degrees). Approx. 10-15 minutes.
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    Adapted from: Parsley, Thyme, and Limoncello>