Overnight Pecan French Toast

Ingredients List

  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 6-8 large eggs
  • 2 tablespoons vanilla extract
  • 1 loaf French bread, cut into 8 slices
  • 6 tablespoons unsalted butter
  • 1 cup light brown sugar, packed
  • 1/3 cup light corn syrup
  • 1/4 cup maple syrup
  • 1 cup pecans, chopped
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    1. In a large bowl combine the milk, cream, eggs, and vanilla. Beat well.
    2. Arrange sliced bread in a large bowl. Pour the custard mixture over the bread. Allow to soak.
    3. Preheat oven to 350 degrees.
    4. Prepare the Pecan mixture in a small sauce pan. Melt butter, whisk in brown sugar, corn syrup, maple syrupp, and pecans.
    5. Spread the pecan mixture in the bottom of a e QT casserole dish. Arrange soaked bread on top of mixture and bake for 35 minutes.
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    Adapted from: Baker By Nature