In large skillet, cook sausage until no longer pink. Drain off fat
In large bowl, toss together tater tots, cooked sausage, and cheeses.
Pour into greased 9x13 casserole dish.
Whisk together eggs, milk, salt, pepper, garlic, and onion powder. Pour over tater tot mixture.
Bake uncovered for 60-70 minutes or until eggs are set.
This dish may be covered and refridgerated to cook at a later time. Also, this dish freezes well before or after cooked.
If baking after freezing, thaw completely first then bake as directed. To reheat after freezing, thaw completely and cover
casserole with foil and back at 350 degrees for 30-40 minutes or until heated through.