Cowboy Cornbread

Ingredients List

  • 2 boxes cornbread mix
  • 2 eggs
  • 2/3 cups milk
  • 1-2 pounds ground beef
  • 1 can Rotel™
  • 1 can corn, drained
  • 1 can pinto beans or Ranch Style Beans™
  • 1 cup shredded Mexican blend cheese
  • 1 packet taco seasoning
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    Directions

    1. Preheat oven to 425 degrees
    2. In mixing bowl; cornbread mix, eggs, and milk.
    3. Brown ground beef and drain.
    4. Add taco seasoning, cheese, Rotel (undrained), beans (undrained), and corn (drained) to the ground beef.
    5. Mix and simmer about 5 minutes.
    6. Spray 9x13 baking dish with non-stick spray.
    7. Mix cornbread mixture and meet mixture. Stir to combine.
    8. Pour into baking dish.
    9. Cover with foil and bake for 45 minutes.
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    Adapted from: <Enter URL here>