Ingredients List
1 Lb elbow macaroni
2 Lbs ground beef
1 Onion, finely chopped
3 Cloves garlic, minced
1 Tbs Worchestershire sauce
2 (15oz) cans tomato sauce
2 (14.5 Oz) cans petit diced tomatoes
1 1/2 Tbls Italian seasoning
2 tsp salt
1/2 tsp black pepper
1 Cup cheddar cheese, shredded