Thanksgiving Corn Pudding
Ingredients List
1 box Jiffy cornbread mix
1 stick of butter, melted
15 oz can whole kernel corn
15 oz can creamed corn
1 C sour cream
2 eggs, beaten
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Directions
Pre-heat the oven to 375 degrees.
In a greased 9x13 casserole, pour butter and corns into dish.
Blend in sour cream.
Stirn in eggs and muffin mix.
Bake in oven for 35-40 minutes or until center is firm
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Adapted from:
Budget101.com
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