Southern Style Baked Beans

Ingredients List

  • 2 28 oz. cans plain pork n' beans
  • 1/2 cup ketchup
  • 1/2 cup barbeque sauce
  • 1/4 cup brown sugar
  • 1 Tbls yellow mustard
  • 1 Tbls Worcestershire sauce
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 5-6 clices thick-cut backon
    • Back to Top

    Directions

    1. Combine ketchup, barbeque sauce, brown sugar, mustard, Worcestershire sauce, garlic, and pepper in a medium sized bowl then mix well; set aside.
    2. Strain the contents of the beans. Discard the liquid then add beans to the ketchup mixture. Mix Beans gently with the ketchup mixture until thoroughly combined. Pour into shallow 2QT baking dish.
    3. Cut bacon into 1/2 inch pieces then place evenly in a single laye on top of the beans.
    4. Bake beans, uncovered, at 350 degrees for 1 to 1.5 hours or until bacon is cooked through and starging to crisp.
    Back to Top
    Adapted from: South Your Mouth