Pan Fried Potatoes

Ingredients List

  • Potatoes; I prefer Russets, or Red Potatoes.
  • Onion, white or yellow
  • Butter or olive oil
  • Garlic
  • Ground cloves
  • Paprika
  • Salt and pepper to taste
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    1. Slice onions and chop potatoes into bite sized pieces.
    2. Add oil or butter to skillet and add potatoes and onions. Cook on high or medium-high heat.
    3. Season with salt, pepper, garlic, ground cloves, and paprika to taste. Go light on cloves and paprika.
    4. Cook until the potatoes are tender, stirring occationally. You may wish to put a lid on the potatoes to cook them faster.
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    Adapted from: Glen original recipe.